Posts Tagged ‘recipes’
Easter Goodness!
This recipe isn’t classified as fudge, but it has a lot of fudge like qualities. I remember stuffing my face full of these when I was a kid. They are YUMMY!
Church Window Candy
Ingredients:
12 ounces chocolate chips
1/4 pound butter
1 cup walnuts
10 1/2 ounces colored mini marshmallows
1 cup flaked coconut
Directions:
Melt chocolate chips in butter and let cool for 5 minutes. Add nuts and marshmallows and mix together. Sprinkle wax paper with coconut flakes and spoon chocolate mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm and cut into slices.
How easy is that???
Have a blessed Good Friday and a happy Easter!
Arianna
Some Irish Cheer
Yep, you guessed it. My latest recipe includes liquor. Hey, what would St. Patricks day be with out some Bailey’s in your life. I found this recipe earlier while searching for some treats to make for our annual family New Year’s Eve party. OMG! It is to DIE for. YUM!
Irish Cream Truffle Fudge
Ingredients
* 3 cups semisweet chocolate chips
* 1 cup white chocolate chips
* 1/4 cup butter
* 3 cups confectioners’ sugar
* 1 cup Irish cream liqueur (Bailey’s is the bestest!)
* 1 1/2 cups chopped nuts
Top Layer:
* 1 cup semisweet chocolate chips
* 1/2 cup white chocolate chips
* 4 tablespoons Irish cream liqueur (Bailey’s or DIE!)
* 2 tablespoons butter
Directions:
Butter a 8×8 inch pan. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
Stir in the confectioner’s sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Enjoy, and happy St. Patty’s Day!
Arianna
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